Maple-Bacon Brussels Sprouts

1. 1

   Heat a large skillet over medium heat and cook bacon til crispy, about 8 minutes.

2. 2

   Remove with a slotted spoon to a paper towel-lined plate.

3. 3

   In the same pan, pour off all but 3 tbsp of the bacon fat (if not enough fat, add canola oit to compensate).

4. 4

   Add Brussels sprouts and cook 10 minutes, stirring occasionally.

5. 5

   Pour in heavy cream; reduce by half, about 3 minutes.

6. 6

   Stir in cooked bacon, maple syrup, salt and pepper.

7. 7

   Cook 2 more minutes, until Brussels sprouts are tender and sauce has thickened.

No additional tips available.