Sweet and Sour Spare Ribs - Kona Spare Ribs Recipe

Name: Sweet and Sour Spare Ribs - Kona Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). spare ribs, cut up into 1 to 4 rib sections; 1 piece fresh ginger, crushed; 2 cloves garlic, pressed or diced up; 1 cup (225 ml) water (or chicken stock); 1 tsp (5 ml) salt; 1-1/2 cups (350 ml) Japanese rice vinegar; 1-1/4 cups (300 ml) brown sugar; 1/4 cup (60 ml) shoyu (soy sauce), or to taste; 1 tsp (5 ml) monosoduim glutamate, optional; steamed rice

Servings: persons

3 lbs (1.4 kg). spare ribs, cut up into 1 to 4 rib sections
1 piece fresh ginger, crushed
2 cloves garlic, pressed or diced up
1 cup (225 ml) water (or chicken stock)
1 tsp (5 ml) salt
1-1/2 cups (350 ml) Japanese rice vinegar
1-1/4 cups (300 ml) brown sugar
1/4 cup (60 ml) shoyu (soy sauce), or to taste
1 tsp (5 ml) monosoduim glutamate, optional
steamed rice

1
In a deep medium mixing bowl, add the ginger, garlic, water (or chicken stock), salt, rice vinegar, brown sugar and shoyu to taste and the optional monosoduim glutamate.
2
Whisk together and set aside.
3
Place the cut up ribs in a large boiling pot or dutch oven and cover with water and boil for a full 15 minutes.
4
Drain all the water off the ribs and add the sauce mixture prepared earlier to the pot with the hot ribs.
5
Simmer the ribs in this sauce for about 1-1/2 to 2 hours, until the meat is very tender.
6
Serve with streamed white rice and use sauce as desired.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs (1.4 kg). spare ribs, cut up into 1 to 4 rib sections, 1 piece fresh ginger, crushed, 2 cloves garlic, pressed or diced up, 1 cup (225 ml) water (or chicken stock), and more.

Yes, Sweet and Sour Spare Ribs - Kona Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Spare Ribs - Kona Spare Ribs

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