How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Spare Ribs - Kona Spare Ribs?

You need 10 ingredients. The key ingredients include: 3 lbs (1.4 kg). spare ribs, cut up into 1 to 4 rib sections, 1 piece fresh ginger, crushed, 2 cloves garlic, pressed or diced up, 1 cup (225 ml) water (or chicken stock), and more.

Is Sweet and Sour Spare Ribs - Kona Spare Ribs suitable as meat & poultry?

Yes, Sweet and Sour Spare Ribs - Kona Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Spare Ribs - Kona Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Spare Ribs - Kona Spare Ribs Recipe

Name: Sweet and Sour Spare Ribs - Kona Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). spare ribs, cut up into 1 to 4 rib sections; 1 piece fresh ginger, crushed; 2 cloves garlic, pressed or diced up; 1 cup (225 ml) water (or chicken stock); 1 tsp (5 ml) salt; 1-1/2 cups (350 ml) Japanese rice vinegar; 1-1/4 cups (300 ml) brown sugar; 1/4 cup (60 ml) shoyu (soy sauce), or to taste; 1 tsp (5 ml) monosoduim glutamate, optional; steamed rice

Try this homemade Sweet and Sour Spare Ribs - Kona Spare Ribs recipe the whole family will love. Made with sections, fresh ginger, garlic and water. Eas…

This Sweet and Sour Spare Ribs - Kona Spare Ribs relies on simple, everyday ingredients such as piece fresh ginger, crushed, garlic, pressed or diced up, (5 ml) salt and (300 ml) brown sugar. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet and Sour Spare Ribs - Kona Spare Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions