Maple Bacon Biscuits Recipe

Name: Maple Bacon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SYRUP:; 1/2 pounds Bacon, Cooked Until Lightly Crisped; 1/3 cups Brown Sugar; 1/4 cups All-purpose Flour; 1/4 cups Maple Syrup; 2 Tablespoons Melted Butter; FOR THE BISCUITS:; 2 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Salt; 1/4 cups Vegetable Shortening; 2 Tablespoons Butter; 3/4 cups Low-fat Buttermilk

Servings: persons

FOR THE SYRUP:
1/2 pounds Bacon, Cooked Until Lightly Crisped
1/3 cups Brown Sugar
1/4 cups All-purpose Flour
1/4 cups Maple Syrup
2 Tablespoons Melted Butter
FOR THE BISCUITS:
2 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Salt
1/4 cups Vegetable Shortening
2 Tablespoons Butter
3/4 cups Low-fat Buttermilk

1
["Preheat the oven to 475u00b0F. Lightly grease a 9"" round pan (a springform pan is helpful but not required). First prepare the syrup by chopping the cooked bacon into bite size pieces and then combine with the remaining syrup ingredients. Stir until thoroughly combined and spread over the bottom of the prepared baking dish.", "Next prepare the biscuit dough. In a large bowl, combine flour, baking powder, baking soda and salt and sift together. Cut in the shortening and butter mix together with a pastry dough blender. Make a well in the center of the dry ingredients and add the buttermilk. Gently blend the dry ingredients into the buttermilk, forming a ball of dough. Add additional buttermilk as needed, 1 teaspoon at a time.", "Drop oversized tablespoons of the biscuit dough over the syrup in the pan until covered. Bake for 10 minutes at 475u00b0F and then turn the oven off. Leave the biscuits in the oven for another 5 to 10 minutes, until golden brown. Remove the biscuits from the oven and immediately turn the pan upside down onto a serving platter. Lift off the pan and scrape any remaining syrup over the biscuits. Pull apart to serve. Best served warm."]

1114

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SYRUP:, 1/2 pounds Bacon, Cooked Until Lightly Crisped, 1/3 cups Brown Sugar, 1/4 cups All-purpose Flour, and more.

Yes, Maple Bacon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Bacon Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions