How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Apple Turkey Sausage?

You need 11 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 small apple - peeled, cored, and finely chopped, 1 tablespoon pure maple syrup, or more to taste, 3/4 teaspoon salt, and more.

Is Maple Apple Turkey Sausage suitable as meat & poultry?

Yes, Maple Apple Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Apple Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Apple Turkey Sausage Recipe

Name: Maple Apple Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 small apple - peeled, cored, and finely chopped; 1 tablespoon pure maple syrup, or more to taste; 3/4 teaspoon salt; 1/2 teaspoon dried sage; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried marjoram; 1/8 teaspoon ground cinnamon; 1 dash ground cloves; 1 tablespoon olive oil

Try this homemade Maple Apple Turkey Sausage recipe the whole family will love. Made with turkey, apple -, maple syrup and salt. Easy step-by-step instr…

This Maple Apple Turkey Sausage relies on simple, everyday ingredients such as lean ground turkey, salt, dried sage and garlic powder. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Apple Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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