Monterey Chicken Ii Recipe

Name: Monterey Chicken Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, boned and skinned; salt and pepper; flour; 1/2 cup butter or 1/2 cup margarine; 1/2 cup chopped onion; 1 garlic clove, minced; 2 tablespoons flour; 1 teaspoon celery salt; 1/2 teaspoon white pepper; 1/2 cup white wine or 1/2 cup chicken broth; 1/2 cup chicken broth; 1 avocado, mashed; 1 1/2 cups monterey jack cheese, grated; 8 large mushrooms, chopped

Servings: persons

8 chicken breast halves, boned and skinned
salt and pepper
flour
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped onion
1 garlic clove, minced
2 tablespoons flour
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 cup white wine or 1/2 cup chicken broth
1/2 cup chicken broth
1 avocado, mashed
1 1/2 cups monterey jack cheese, grated
8 large mushrooms, chopped

1
Preheat oven to 350u00b0F.
2
Place chicken breasts between waxed paper and pound until thin.
3
Lightly dust with flour and salt and pepper.
4
Melt 1/4 cup butter or margarine in skillet.
5
Saute chicken until brown.
6
Remove and set aside.
7
Melt remaining butter or margarine in same skillet.
8
Saute onion, garlic and mushrooms until cooked.
9
Stir in flour, celery salt, chicken broth and wine (if using).
10
Cook over low heat until thickened (5 minutes).
11
Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
12
Remove from heat.
13
Arrange chicken in baking dish.
14
Spoon avocado mixture over chicken and top with remaining cheese.
15
Bake for 10-20 minutes or until chicken is cooked and cheese melts.

924

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken breast halves, boned and skinned, salt and pepper, flour, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Monterey Chicken Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Chicken Ii

How did you like this recipe?

Frequently Asked Questions