How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Apple Pandowdy With Dried Cranberries ?

You need 9 ingredients. The key ingredients include: 2 3/4 pounds apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices, 3/4 cup Grade B pure maple syrup, 1/4 cup sweetened dried cranberries, 2 tablespoons fresh lemon juice, and more.

Is Maple Apple Pandowdy With Dried Cranberries suitable as general?

Yes, Maple Apple Pandowdy With Dried Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Apple Pandowdy With Dried Cranberries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Apple Pandowdy With Dried Cranberries Recipe

Name: Maple Apple Pandowdy With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices; 3/4 cup Grade B pure maple syrup; 1/4 cup sweetened dried cranberries; 2 tablespoons fresh lemon juice; 1/4 teaspoon fine sea salt; 1 tablespoon unsalted butter, cut into 1/4-inch cubes; 1 14 x 10-inch oval; 1 tablespoon sugar; Vanilla Ice Cream

Try this homemade Maple Apple Pandowdy With Dried Cranberries recipe the whole family will love. Made with apples, maple syrup, cranberries and lemon ju…

This Maple Apple Pandowdy With Dried Cranberries relies on simple, everyday ingredients such as grade b pure maple syrup, sweetened dried cranberries, fresh lemon juice and fine sea salt. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 3/4 pounds apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices
3/4 cup Grade B pure maple syrup
1/4 cup sweetened dried cranberries
2 tablespoons fresh lemon juice
1/4 teaspoon fine sea salt
1 tablespoon unsalted butter, cut into 1/4-inch cubes
1 14 x 10-inch oval
1 tablespoon sugar
Vanilla Ice Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Maple Apple Pandowdy With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions