Maple Apple Pandowdy With Dried Cranberries

1. 1

   Position rack in bottom third of oven; preheat to 350u00b0F. Mix first 5 ingredients in 13x9x2-inch oval baking dish. Dot butter over apple mixture.

2. 2

   Place crust atop filling. Fold dough edges under; crimp decoratively. Using small knife, cut eight 1-inch squares in crust, spacing apart and cutting through crust but leaving squares in place.

3. 3

   Bake until crust is dry but still pale, about 35 minutes. Increase temperature to 400u00b0F. Sprinkle crust with 1 tablespoon sugar; continue to bake until apples are tender, crust is golden, and juices bubble, about 35 minutes (mixture will be syrupy). DO AHEAD:

4. 4

   Rewarm uncovered in 300u00b0F oven 20 minutes. Cool 15 to 20 minutes. Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.