Smoked Buffalo Drumsticks

1. 1

   Heat a grill to 375 degrees F. Place the plain drumsticks directly on the grill and let cook for 25 minutes, turning once while cooking.

2. 2

   Meanwhile, add the remaining ingredients in a small sauce pan and let simmer on medium low while the drumsticks are cooking.

3. 3

   You do not want to boil, you just want to heat the mixture so the flavors meld and it thickens a tiny bit.

4. 4

   Remove drumsticks from grill and place in a large bowl with a lid.

5. 5

   Pour the sauce over the drumsticks, place lid on bowl tightly, and shake the bowl to evenly coat the drumsticks.

6. 6

   Garnish drumsticks with any additional sauce left in the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.