Parmesan Shortbread

1. 1

   Preheat oven to 325.

2. 2

   Line an 8 inch square pan with buttered foil.

3. 3

   Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes.

4. 4

   Add flour and continue to mix at lowest speed until smooth dough forms.

5. 5

   Scrape dough into pan and press evenly with the back of a spoon.

6. 6

   Pierce dough randomly with a floured fork.

7. 7

   Bake 35 minutes until firm.

8. 8

   Let cool slightly then invert pan over your cutting board.

9. 9

   Remove the foil and cut the shortbread into 2 inch squares.

No additional tips available.