Maple Apple Crescent Loaf Recipe

Name: Maple Apple Crescent Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light brown sugar, packed; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 large egg, beaten lightly; 1 teaspoon maple extract (or syrup); ½ cup granny smith apples or ½ cup other tart apple, peeled,chopped; ¼ cup chopped walnuts; 2 (8 ounce) packages crescent roll dough; ½ cup powdered sugar; 1 tablespoon milk, aprroximately; ½ teaspoon vanilla extract

Servings: persons

¼ cup light brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 large egg, beaten lightly
1 teaspoon maple extract (or syrup)
½ cup granny smith apples or ½ cup other tart apple, peeled,chopped
¼ cup chopped walnuts
2 (8 ounce) packages crescent roll dough
½ cup powdered sugar
1 tablespoon milk, aprroximately
½ teaspoon vanilla extract

1
["Preheat oven to 350 degrees F.", "Grease and flour an 8x4"" loaf pan.", "Combine brown sugar, flour, cinnamon, egg, and maple extract well in a mixing bowl.", "Add chopped apple and nuts, stirring to coat with mixture.", "Separate the crescent roll dough into 8 rectangles (instead of breaking them off at the triangle marks), pressing the seams together.", "Spread some of the apple mixture onto each rectangle, then roll up jelly roll style starting from one of the short sides.", "They will be fat, short spiral logs.", "Set the rolls lengthwise into the prepared loaf pan, making two layers of four rolls.", "Bake for 20 minutes, then cover with foil and bake another 30 minutes or until golden brown, removing the foil the last 5 minutes.", "Let cool in an 10 minutes, then remove from pan to a wire rack to cool completely, When cool, combine icing ingredients.", "Set a sheet of waxed paper underneath the wire rack to catch drips and using a fork, drizzle the icing all over the top of the bread."]

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup light brown sugar, packed, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1 large egg, beaten lightly, and more.

Yes, Maple Apple Crescent Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Apple Crescent Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions