Okra Fritters

Name: Okra Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornmeal; 1/4 c. flour; 1/2 c. finely chopped onion; 1/2 c. evaporated milk; 1 large egg, lightly beaten; 3 Tbsp. fresh chopped parsley; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. red pepper; 2 c. sliced fresh okra (2 c. equals 2/3 lb.)*; 1/2 c. corn; vegetable oil

Eats Now Editorial Team · 196 kcal · General

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Okra Fritters – a delicious recipe with cornmeal, flour, onion, milk, egg, fresh chopped parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. cornmeal
1/4 c. flour
1/2 c. finely chopped onion
1/2 c. evaporated milk
1 large egg, lightly beaten
3 Tbsp. fresh chopped parsley
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. red pepper
2 c. sliced fresh okra (2 c. equals 2/3 lb.)*
1/2 c. corn
vegetable oil

1
Combine first 9 ingredients; stir in okra.
2
Pour oil to depth of 2 inches into a deep skillet; heat to 350u00b0.
3
Drop mixture by tablespoons into oil and cook until golden brown, turning once. Drain on paper towels.
4
Sprinkle with salt (if desired) and serve. Makes 4 to 6 servings.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. cornmeal, 1/4 c. flour, 1/2 c. finely chopped onion, 1/2 c. evaporated milk, and more.

Yes, Okra Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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