Maple And Flax Cookies

1. 1

   Preheat oven to 350 degrees F. In a large bowl, combine flour, flax seeds, cinnamon and salt. Pour in syrup and oil and mix just until all the flour's been absorbed.

2. 2

   Allow the dough to sit for 5-10 minutes before rolling into walnut-sized balls (or slightly larger) and placing them on a lightly oiled cookie sheet.

3. 3

   Press down on each ball gently with you index and middle finger - they'll flatten and you'll make a nice wavy impression in the cookie.

4. 4

   Slide in the oven and bake for 13 minutes. Allow to cool on a rack, or eat 'em warm with a tall glass of non-dairy milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.