How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple And Chocolate Chip Shortbread ?

You need 7 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus additional for pan, 7 tablespoons finely ground maple sugar, divided, 1/4 teaspoon coarse kosher salt, 1 1/2 cups all purpose flour, and more.

Is Maple And Chocolate Chip Shortbread suitable as baking & desserts?

Yes, Maple And Chocolate Chip Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple And Chocolate Chip Shortbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple And Chocolate Chip Shortbread Recipe

Name: Maple And Chocolate Chip Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus additional for pan; 7 tablespoons finely ground maple sugar, divided; 1/4 teaspoon coarse kosher salt; 1 1/2 cups all purpose flour; 1/4 cup (about) bittersweet chocolate chips; 2 teaspoons pure maple syrup (preferably Grade B); Test kitchen tip: If maple sugar is coarse, grind it in a food processor until it resembles granulated sugar.

Maple And Chocolate Chip Shortbread – a delicious recipe with unsalted butter, ground maple sugar, coarse kosher salt, flour, chocolate chips, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus additional for pan
7 tablespoons finely ground maple sugar, divided
1/4 teaspoon coarse kosher salt
1 1/2 cups all purpose flour
1/4 cup (about) bittersweet chocolate chips
2 teaspoons pure maple syrup (preferably Grade B)
Test kitchen tip: If maple sugar is coarse, grind it in a food processor until it resembles granulated sugar.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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