Maple And Brown Sugar Spiced Pecans

1. 1

   Cover a large baking sheet with foil, wax paper or a silpat mat.

2. 2

   In a small bowl, combine salt and pumpkin pie spice mix; set aside.

3. 3

   In a large, nonstick skillet or cast iron skillet, toast pecans over medium heat, stirring frequently for about 4 to 5 minutes until they just start to brown and smell toasted. Watch them carefully. Don't let them brown too much.

4. 4

   Add butter and allow it to melt. Stir pecans to coat the pecans in butter.

5. 5

   Add the salt and pumpkin pie spice mix, stir until the spices are evenly distributed.

6. 6

   Add the brown sugar, water and maple flavoring and stir until the pecans are evenly coated and the mixture is sticky, about 1 1/2 to 2 minutes.

7. 7

   Pour the pecans on the prepared baking sheet, separate them with a fork and allow to cool before eating.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.