Maple And Brown Sugar Spiced Pecans – a delicious recipe with salt, pumpkin pie spice, pecans, butter, brown sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cover a large baking sheet with foil, wax paper or a silpat mat.
2
In a small bowl, combine salt and pumpkin pie spice mix; set aside.
3
In a large, nonstick skillet or cast iron skillet, toast pecans over medium heat, stirring frequently for about 4 to 5 minutes until they just start to brown and smell toasted. Watch them carefully. Don't let them brown too much.
4
Add butter and allow it to melt. Stir pecans to coat the pecans in butter.
5
Add the salt and pumpkin pie spice mix, stir until the spices are evenly distributed.
6
Add the brown sugar, water and maple flavoring and stir until the pecans are evenly coated and the mixture is sticky, about 1 1/2 to 2 minutes.
7
Pour the pecans on the prepared baking sheet, separate them with a fork and allow to cool before eating.
8
Store in an airtight container.
969
kcal
Calories
93
g
Fat
38
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 teaspoon salt, 1 1/2 teaspoons pumpkin pie spice, 1 lb pecans (about 4 cups), 4 tablespoons butter, and more.
Yes, Maple And Brown Sugar Spiced Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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