How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes Recipe?

You need 5 ingredients. The key ingredients include: 1 c. butter, 1 teaspoon vanilla, 2 c. cake flour, 6 tbsp. confectioners sugar, and more.

Is Mexican Wedding Cakes Recipe suitable as baking & desserts?

Yes, Mexican Wedding Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes Recipe Recipe

Name: Mexican Wedding Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 teaspoon vanilla; 2 c. cake flour; 6 tbsp. confectioners sugar; 1 c. pecans, minced

Mexican Wedding Cakes Recipe – a delicious recipe with butter, vanilla, cake flour, confectioners sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 teaspoon vanilla
2 c. cake flour
6 tbsp. confectioners sugar
1 c. pecans, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cakes Recipe

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