Homemade Blinis

1. 1

   Sift the flour and baking powder into a mixing bowl.

2. 2

   Beat the eggs and yogurt in another bowl.

3. 3

   Pour into the flour mixture and mix well.

4. 4

   Season to taste.

5. 5

   Leave the mixture to chill in the refrigerator for one hour.

6. 6

   Drop one tablespoon amounts of the batter into an oiled and heated non-stick skillet and cook for 1-2 minutes.

7. 7

   When small holes form on the surface of the blinis, turn them over and cook for a further minute.

No additional tips available.