Maple Almond Peach Tart Recipe

Name: Maple Almond Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shell; 1 cup almond flour; 1 1/4 cups oat flour; 1/4 teaspoon salt; 1/4 cup coconut oil, melted; 3 tablespoons maple syrup; Filling; 1 cup almond flour; 2 tablespoons arrowroot powder; 1/2 teaspoon salt; 1/3 cup coconut butter; 1/3 cup maple syrup; 2 teaspoons pure vanilla extract

Servings: persons

Shell
1 cup almond flour
1 1/4 cups oat flour
1/4 teaspoon salt
1/4 cup coconut oil, melted
3 tablespoons maple syrup
Filling
1 cup almond flour
2 tablespoons arrowroot powder
1/2 teaspoon salt
1/3 cup coconut butter
1/3 cup maple syrup
2 teaspoons pure vanilla extract

1
["Crust:
2
Preheat the oven to 350F and grease a pie or tart dish. Combine the almond flour, oat flour, and salt. Add the coconut oil and maple syrup, and stir until fully combined. Press the mixture into the prepared dish, poke some holes in the base with a fork, and refrigerate while you prepare the filling.", "Filling:
3
Combine the almond flour, arrowroot, salt, coconut butter, maple syrup, and vanilla. Spoon it into the chilled crust.", "Topping:
4
4-5 ripe peaches, sliced
5
Arrange the sliced peaches on the tart in a concentric circle.", "Bake at 350F/180C for 40-45 minutes, or until the peaches are soft and the edges of the tart are slightly browned. Serve warm or cold (I like it best cold) with coconut whipped cream or vegan iced cream."]

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shell, 1 cup almond flour, 1 1/4 cups oat flour, 1/4 teaspoon salt, and more.

Yes, Maple Almond Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Almond Peach Tart

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