Portobello Mushroom & Green Onion Skillet Frittata

1. 1

   Heat oven to 400 degrees F.

2. 2

   Beat Neufchatel in large bowl with mixer until creamy.

3. 3

   Add eggs, 1 at a time, mixing on low speed after each until blended.

4. 4

   Stir in bacon, 3/4 cup mozzarella and onions.

5. 5

   Spray 10-inch ovenproof nonstick skillet with cooking spray.

6. 6

   Add mushrooms and garlic; cook and stir on medium heat 5 min.

7. 7

   or until tender.

8. 8

   Stir in Neufchatel cheese mixture until blended.

9. 9

   Cover with lid.

10. 10

    Reduce heat to low; cook 8 to 10 min.

11. 11

    or until egg mixture is almost set in center.

12. 12

    Uncover; place skillet in oven.

13. 13

    Bake 5 min.

14. 14

    or until center is set.

15. 15

    Remove from oven.

16. 16

    Top with remaining mozzarella; cover with lid.

17. 17

    Let stand 2 min.

18. 18

    Loosen frittata from side of skillet with spatula; slide frittata onto serving plate.

19. 19

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.