Easy Blender Hollandaise Sauce Recipe

1. 1

   Fill a large saucepan a quarter of the way full with water and bring it to a simmer over high heat.

2. 2

   Remove it from the heat and set aside.

3. 3

   Place the egg yolks and lemon juice in a blender and blend on medium speed until the mixture lightens in color, about 30 seconds.

4. 4

   Reduce the blender speed to low, remove the small cap (the pour lid) from the blender lid, and slowly drizzle in all of the melted butter.

5. 5

   Turn off the blender, add the salt and pepper, and pulse to combine.

6. 6

   To keep the hollandaise warm, place the blender pitcher directly in the reserved hot water until ready to use.

* Per serving · 4 servings · Values may vary.

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