Firikia Glyko Whole Apples in Light Syrup

1. 1

   Place clove on top and bottom of each peeled apple.

2. 2

   Juice the lemon and put peel in pot.

3. 3

   Put water and sugar in pot; stir.

4. 4

   Put in cinnamon.

5. 5

   Put in apples as soon as sugar dissolves some.

6. 6

   When full boil is reached, lower heat to lowest heat to maintain a slow boil without covering, and cook 1 hour 15 minutes.

7. 7

   5 minutes; pour in lemon juice and brandy.

8. 8

   Allow to cool to lukewarm before removing.

9. 9

   Put in clean jar and seal, taking out cinnamon stick and lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.