Arctic Char Vojvodina Recipe

Name: Arctic Char Vojvodina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz mushrooms, quartered; salt; black pepper, ground; 1 1/2 oz butter; 3 oz hard cider; 1 1/2 oz heavy cream; 12 oz cleaned arctic char, cut into 4 portions; olive oil; 4 slices rye bread; 1/2 oz butter; 3/4 oz cheese, finely grated; 1 tbsp chives, finely sliced

Servings: persons

6 oz mushrooms, quartered
salt
black pepper, ground
1 1/2 oz butter
3 oz hard cider
1 1/2 oz heavy cream
12 oz cleaned arctic char, cut into 4 portions
olive oil
4 slices rye bread
1/2 oz butter
3/4 oz cheese, finely grated
1 tbsp chives, finely sliced

1
Season the mushrooms with salt and pepper, and saute in a hot saucepan with butter over medium heat until golden brown. Add the hard cider, and simmer until reduced by 1/2. Add the heavy cream, and cook until the sauce is very thick and coats the mushrooms. Reserve.
2
Season the fish with salt and pepper, and saute in a saucepan with olive oil until done.
3
Trim the bread slices to match the size of the fish portions. Toast in a pan with the butter over medium heat.
4
Place the fish portions on top of the toasts, then cover with mushrooms. Sprinkle the cheese, and melt using a blow torch or under the broiler. Sprinkle with chives, and serve immediately.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz mushrooms, quartered, salt, black pepper, ground, 1 1/2 oz butter, and more.

Yes, Arctic Char Vojvodina falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arctic Char Vojvodina

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