Keema Mattar

1. 1

   In a pot, heat the clarified butter or oil. When heated, add onions and saute until golden brown.

2. 2

   Add garlic, ginger and bay leaves and saute gently. Add remaining spices and stir well.

3. 3

   Add the meat and cook for 2 or 3 minutes, stirring and using a spoon to break up the meat.

4. 4

   Add the tomatoes, pepper and the pepper flakes. Cover and simmer on a low heat for 30 minutes.

5. 5

   Add the peas and continue cooking until the peas are heated.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.