Manzetta

Name: Manzetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 1 onion, chopped; 1 green pepper; 1 (6 oz.) can tomato paste; 2 (15 oz.) cans tomato sauce; 1 c. stuffed sliced olives; 1 tsp. garlic salt; 1 tsp. pepper; 1 (12 oz.) thin spaghetti; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · Pasta & Noodles

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Manzetta – a delicious recipe with ground beef, onion, green pepper, tomato paste, tomato sauce, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 onion, chopped
1 green pepper
1 (6 oz.) can tomato paste
2 (15 oz.) cans tomato sauce
1 c. stuffed sliced olives
1 tsp. garlic salt
1 tsp. pepper
1 (12 oz.) thin spaghetti
1 c. shredded Cheddar cheese

1
Brown beef, add onion
2
and
3
pepper (saute), drain.
4
Add rest of ingredients and simmer 30 minutes. Add cooked spaghetti with sauce.
5
Top with cheese.
6
Bake at 325u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, chopped, 1 green pepper, 1 (6 oz.) can tomato paste, and more.

Yes, Manzetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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