How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Steak With Radish And Herb Salad?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 600 g sirloin steak, 1 tsp mustard, 1 tsp sugar, and more.

Is Seared Steak With Radish And Herb Salad suitable as salads?

Yes, Seared Steak With Radish And Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seared Steak With Radish And Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Steak With Radish And Herb Salad Recipe

Name: Seared Steak With Radish And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 600 g sirloin steak; 1 tsp mustard; 1 tsp sugar; 2 tbsp vegetable stock; 1/2 None lemon, juiced; 4 None spring onions, finely sliced; 30 g radishes, finely sliced; 4 stems parsley, chopped + some for garnish; 1 punnet garden cress; 20 g alfalfa sprouts

Fresh, crisp and full of flavor — this Seared Steak With Radish And Herb Salad is a must-try. Made with olive oil, mustard, sugar and vegetable stock. E…

This Seared Steak With Radish And Herb Salad relies on simple, everyday ingredients such as olive oil, sirloin steak, mustard and sugar. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Steak With Radish And Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions