Green Salad With Avocado Recipe

Name: Green Salad With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp white wine vinegar; 1/2 tsp Dijon mustard; 1/2 cup olive oil; 1/4 cup parsley, chopped; 1/4 cup chives, finely chopped; 1 lb broccoli florets; 2/3 lb fava beans, frozen; 1/2 cup sunflower seeds; 3.5 oz green onions, finely sliced; 2 None avocados, sliced; 1 None baby watercress

Servings: persons

3 tbsp white wine vinegar
1/2 tsp Dijon mustard
1/2 cup olive oil
1/4 cup parsley, chopped
1/4 cup chives, finely chopped
1 lb broccoli florets
2/3 lb fava beans, frozen
1/2 cup sunflower seeds
3.5 oz green onions, finely sliced
2 None avocados, sliced
1 None baby watercress

1
To make the dressing, mix the vinegar and mustard in a bowl, then gradually whisk in the oil. Stir in chopped parsley and chives. Set aside.
2
Cook the broccoli and beans in the boiling water for 4 mins. Rinse under cold water.
3
Heat a dry pan, add the sunflower seeds and toast for 30 seconds to 1 minute. Remove from the heat and allow to cool.
4
Place the broccoli and beans in a large bowl with the sunflower seeds and green onions. Toss to combine.
5
Divide the avocado slices and salad between 4 plates. Drizzle with the dressing and garnish with watercress.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp white wine vinegar, 1/2 tsp Dijon mustard, 1/2 cup olive oil, 1/4 cup parsley, chopped, and more.

Yes, Green Salad With Avocado falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Avocado

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