How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!?

You need 14 ingredients. The key ingredients include: 2 cups green lentils, 1 onion, finely chopped, 3 garlic cloves, minced, 1 carrot, grated, and more.

Is Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe! suitable as soups & stews?

Yes, Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Adess - Traditional Lentil Soup / Stew - F

Name: Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green lentils; 1 onion, finely chopped; 3 garlic cloves, minced; 1 carrot, grated; 1 courgette, grated; 1 teaspoon dried mint; 1 teaspoon ras el hanout spice mix; olive oil, to fry; 2 pints water; 1 lamb stock cube or 1 beef stock cube; salt & pepper; ½ teaspoon bicarbonate of soda (if not soaking lentils); 4 pieces lamb or 4 pieces chicken, enough for your family; ½ teaspoon tomato puree (or paste)

Warm up with this hearty Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe! recipe. Made with green lentils, onion, garlic and carrot. Eas…

This Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe! relies on simple, everyday ingredients such as green lentils, onion, finely chopped, garlic cloves, minced and carrot, grated. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!

Tips for the best results

Variations & substitutions

My Personal Notes

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