Many Bean Soup

1. 1

   Combine beans, salt, and water to cover in a large pot, over a high flame heat to a boil, cook for 5 minutes.

2. 2

   Remove from heat, cover, and let stand for 1 hour drain, rinse, and drain well.

3. 3

   Combine beans, 2 quarts water, and sausage or ham hocks heat to a boil.

4. 4

   Simmer for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.