Stewed Apples With Butternut Squash

1. 1

   Heat the butter in a heavy pan over medium high heat.

2. 2

   Add the butternut squash and season with salt and pepper. Cook for 7 minutes.

3. 3

   Add the apples and cook for another 5 minutes.

4. 4

   Stir in water and sugar. Reduce heat and cook, covered, for 15 minutes.

5. 5

   Remove the cover, add the cinnamon and continue to cook for 5 more minutes.

6. 6

   Transfer to serving bowl and eat immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.