Manwich Spaghetti Sauce

Name: Manwich Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can manwich; 2 can tomato sauce, 8 Oz.; 3 tbsp dried onions; 1 bunch of garlic salt; 872 dash pepper. I love pepper.; 1 can petite diced tomatoes; 1 1/2 lb ground beef; 1 1/2 lb ground chicken; 1 bunch of dried onions; 1 envelope garlic salt; 1 loaf pepper; 1 dozen garlic salt

Eats Now Editorial Team · 7659 kcal · Pasta & Noodles

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Manwich Spaghetti Sauce – a delicious recipe with manwich, tomato sauce, onions, garlic, pepper, petite diced. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can manwich
2 can tomato sauce, 8 Oz.
3 tbsp dried onions
1 bunch of garlic salt
872 dash pepper. I love pepper.
1 can petite diced tomatoes
1 1/2 lb ground beef
1 1/2 lb ground chicken
1 bunch of dried onions
1 envelope garlic salt
1 loaf pepper
1 dozen garlic salt

1
Pour manwich, cans of tomato sauce, diced tomatoes to frying pan or skillet
2
Add seasonings to taste, adjust as desired.
3
simmer until caramelized.
4
Adjust ingredients as desired, I don't use measurements.

7659

kcal

Calories

Fat

1350

Carbs

308

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can manwich, 2 can tomato sauce, 8 Oz., 3 tbsp dried onions, 1 bunch of garlic salt, and more.

Yes, Manwich Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7659 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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