3 Roasted Pepper Bow-Tie Pasta Recipe

Name: 3 Roasted Pepper Bow-Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, roasted; 1 red pepper, roasted; 1 yellow pepper, roasted; 1 tablespoon tomato paste; 3 tablespoons garlic, minced; 1 pint half-and-half; 1 cup heavy whipping cream; salt and pepper, to taste; 1 tablespoon parmesan cheese, grated; 1 tablespoon asiago cheese, grated; 1 tablespoon romano cheese, grated

Servings: persons

1
Start by coring and seeding peppers and cutting in half length wise.
2
Place peppers on a cookie sheet sprayed with cooking oil.
3
(I use Pam with olive oil).
4
Place under broiler for 20-30 minutes and until peppers are completely charred.
5
Place peppers in a Ziploc bag and let them rest to steam the skins.
6
Peel skins off peppers and cut into 1/2 cubes.
7
Set aside.
8
Next, place garlic in medium pot on the stove and warm through.
9
Do not add oil and watch garlic so it does not burn!
10
Add heavy cream or half & half, tomato paste, salt and pepper.
11
Use a whisk to break up the tomato paste.
12
The sauce should be a blush color (pink) Warm sauce thoroughly but do not let it boil!
13
Once sauce it hot pour over cooked farfalle pasta and toss.
14
Top with freshly grated cheeses (make sure this is good quality cheese!)
15
Serves
16
8 people.
17
**Sauce will be thin but will thicken as it stands!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green pepper, roasted, 1 red pepper, roasted, 1 yellow pepper, roasted, 1 tablespoon tomato paste, and more.

Yes, 3 Roasted Pepper Bow-Tie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Roasted Pepper Bow-Tie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions