Manuel'S Crock Pot Pork Chops And Potatoes In Mustard Sauce Recipe

Name: Manuel'S Crock Pot Pork Chops And Potatoes In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 boneless pork chops; 2 tablespoons vegetable oil; 1 (10 ounce) can cream of mushroom soup; 1/4 cup chicken broth; 1/4 cup country dijon-style mustard; 1/2 teaspoon thyme; 1 garlic clove, minced; 1/4 teaspoon black pepper; 6 potatoes, sliced; 1 onion

Servings: persons

6 -8 boneless pork chops
2 tablespoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1/4 cup chicken broth
1/4 cup country dijon-style mustard
1/2 teaspoon thyme
1 garlic clove, minced
1/4 teaspoon black pepper
6 potatoes, sliced
1 onion

1
In skillet, brown pork chops on both sides in hot oil.
2
Drain fat.
3
In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
4
Add potatoes and onion, stirring to coat.
5
Place browned pork chops on tops of potato mixture.
6
Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
7
Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 boneless pork chops, 2 tablespoons vegetable oil, 1 (10 ounce) can cream of mushroom soup, 1/4 cup chicken broth, and more.

Yes, Manuel'S Crock Pot Pork Chops And Potatoes In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manuel'S Crock Pot Pork Chops And Potatoes In Mustard Sauce

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