Turkey Cashew Casserole

Name: Turkey Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 c. celery, finely diced; 2 Tbsp. butter; 1 can mushroom soup; 1/2 c. chicken broth; pepper; 2 c. cooked turkey or chicken chunks; 1 can mushrooms; 1 c. canned chow mein noodles; 1/2 c. cashew nuts; parsley

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Turkey Cashew Casserole – a delicious recipe with onion, celery, butter, mushroom soup, chicken broth, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1/2 c. celery, finely diced
2 Tbsp. butter
1 can mushroom soup
1/2 c. chicken broth
pepper
2 c. cooked turkey or chicken chunks
1 can mushrooms
1 c. canned chow mein noodles
1/2 c. cashew nuts
parsley

1
Saute celery and onion in butter.
2
Add soup and broth.
3
Season with pepper.
4
Add turkey and mushrooms.
5
Simmer for a few minutes. Pour into a one-quart casserole.
6
Sprinkle with noodles and cashews.
7
Bake at 350u00b0 for 20 minutes or until it bubbles.
8
Garnish with parsley.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 c. celery, finely diced, 2 Tbsp. butter, 1 can mushroom soup, and more.

Yes, Turkey Cashew Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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