Mankiller

1. 1

   Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning.

2. 2

   Next, sparingly sprinkle both sides with Creole seasoning.

3. 3

   In a large skillet, add about 1-inch of oil and heat.

4. 4

   Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.

5. 5

   Halfway through the cooking of the chicken, add the garlic.

6. 6

   Next, add beer, sliced sausage, shrimp, and crab.

7. 7

   Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.

8. 8

   Serve over rice.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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