Try this homemade Manjarblanco De Chocolate (Peruvian Chocolate Sauce) recipe the whole family will love. Made with milk, condensed milk, sugar and coco…
This Manjarblanco De Chocolate (Peruvian Chocolate Sauce) relies on simple, everyday ingredients such as evaporated milk, condensed milk, sugar and pure cocoa powder. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026