Apple Quesadillas

1. 1

   In a large bowl toss lemon juice, cinnamon and apples.

2. 2

   Melt butter in a deep skillet, stri in apples and cover and cook on medium heat for 5-10 minutes.

3. 3

   Until cooked but still retaining their shape.

4. 4

   stir in the maple syrup and set aside.

5. 5

   warm a lightly oiled, nonstick skillet on high heat.

6. 6

   Place a tortilla in the skillet and heat for one or two minutes.

7. 7

   Flip and place one cup of capples on one half and cook for another 2 minutes, just until the tortilla is lightly crispy and browned.

8. 8

   Fold in half and transer for a warm plate.

9. 9

   Repeat for 5 more tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.