Tiffin Recipe – Eats Now

Name: Tiffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter (plus extra for greasing the pan); 1/3 cup raisins; 2 tablespoons brandy; 4 squares bittersweet chocolate, broken into pieces; 4 squares milk chocolate, broken into pieces; 2 tablespoons corn syrup; 6 ounces graham crackers, coarsely broken; 1/2 cup slivered almonds (lightly toasted); 1/4 cup dried cherries, chopped; Topping; 3 1/2 squares bittersweet chocolate, broken into pieces; 2 tablespoons butter

Servings: persons

4 tablespoons unsalted butter (plus extra for greasing the pan)
1/3 cup raisins
2 tablespoons brandy
4 squares bittersweet chocolate, broken into pieces
4 squares milk chocolate, broken into pieces
2 tablespoons corn syrup
6 ounces graham crackers, coarsely broken
1/2 cup slivered almonds (lightly toasted)
1/4 cup dried cherries, chopped
Topping
3 1/2 squares bittersweet chocolate, broken into pieces
2 tablespoons butter

1
Grease a 7-inch shallow square cake pan and line the base with parchment paper. Place the raisins and brandy in a bowl and let soak for about 30 minutes. Put the chocolate, butter and syrup in a pan and heat gently until melted.
2
Stir in graham crackers, almonds, cherries, raisins and brandy. Turn the mixture into the prepared pan and let cool. Cover and let chill in the refrigerator for 1 hour.
3
To make the topping: place the chocolate and butter in a small saucepan and set over a pan of gently simmering water until melted. Stir and pour over the cookie base. Let chill in the refrigerator for 8 hours or overnight. Cut into bars or squares to serve. For a decorative effect, use a fork to mark light wavy lines over the chocolate topping before leaving it to set in the refrigerator.

1889

kcal

Calories

118

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter (plus extra for greasing the pan), 1/3 cup raisins, 2 tablespoons brandy, 4 squares bittersweet chocolate, broken into pieces, and more.

Yes, Tiffin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiffin

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