How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manila Clam Tsukudani?

You need 3 ingredients. The key ingredients include: 1 packages De-shelled Manila clams, 2 pieces Ginger (shredded), 1 tbsp Sesame oil.

Is Manila Clam Tsukudani suitable as seafood?

Yes, Manila Clam Tsukudani falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manila Clam Tsukudani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manila Clam Tsukudani Recipe

Name: Manila Clam Tsukudani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages De-shelled Manila clams; 2 pieces Ginger (shredded); 1 tbsp Sesame oil

Manila Clam Tsukudani – a delicious recipe with Manila clams, Ginger, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 packages De-shelled Manila clams
2 pieces Ginger (shredded)
1 tbsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

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Manila Clam Tsukudani

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