AMIEs Stuffed SQUID Recipe

Name: AMIEs Stuffed SQUID
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium squid, cleaned; 1/4 kg ground pork; 1 medium carrot, finely chopped; 1 medium potato, chopped finely; 1 small bell peper, chopped finely (optional); 1 small red onion, thinly sliced; 2 garlic cloves, chopped finely; 3 tbsp olive oil, extra virgin, and more for frying; 1/2 cup dry white wine; 1/4 cup chopped flat-leaf parsley; 1 salt and freshly ground black pepper; 1 tbsp lemon or calamansi juice; 1 tbsp soy sauce

Servings: persons

4 medium squid, cleaned
1/4 kg ground pork
1 medium carrot, finely chopped
1 medium potato, chopped finely
1 small bell peper, chopped finely (optional)
1 small red onion, thinly sliced
2 garlic cloves, chopped finely
3 tbsp olive oil, extra virgin, and more for frying
1/2 cup dry white wine
1/4 cup chopped flat-leaf parsley
1 salt and freshly ground black pepper
1 tbsp lemon or calamansi juice
1 tbsp soy sauce

1
Marinade the squid with lemon or calamansi juice and soysauce for 30 minutes.
2
Heat the oil in a medium heavy-based cooking pan over low medium heat.
3
Add the garlic and onion, and saute until softened.
4
Add the meat and cook for 5 minutes.
5
Pour in the wine and cook until reduced by half.
6
Add the vegetables, and bring to the boil.
7
Decrease the heat to low and gently simmer for 15 minutes, until flavours have deveoped.
8
Season with salt and pepper, add parsley and combine.
9
Stuff the squid cavities with the meat and vegetables mixture and secure the ends with a toothpick.
10
Do not over fill as the squid will shrink a little when cooked.
11
Heat the frying oil in a large frying pan over medium heat.
12
Cover and cook the squid for 10 minutes or more on each side, until browned and tender.
13
Deepfry is much better.
14
Remove the squid out of the pan using a slotted spoon.
15
Discard the toothpicks and cut each squid into slices.
16
Transfer to a serving plate and serve warm.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium squid, cleaned, 1/4 kg ground pork, 1 medium carrot, finely chopped, 1 medium potato, chopped finely, and more.

Yes, AMIEs Stuffed SQUID falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs Stuffed SQUID

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions