Short Cut Cod Chowder Recipe Recipe

Name: Short Cut Cod Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound frzn or possibly fresh cod; 1/4 c. butter; 1 med. potato, peeled and diced; 2 sm. carrots, sliced; 1/2 c. sliced celery; 1 c. quartered fresh mushrooms; 2 (10 3/4 ounce.) cans cream of potato soup; 1 1/3 c. lowfat milk; 1 1/3 c. water; 1 c. canned pearl onions; 1 teaspoon seasoned salt; 1/2 teaspoon grnd pepper; 1 teaspoon Worcestershire; 1 sheet frzn puff pastry, thawed

Servings: persons

2 pound frzn or possibly fresh cod
1/4 c. butter
1 med. potato, peeled and diced
2 sm. carrots, sliced
1/2 c. sliced celery
1 c. quartered fresh mushrooms
2 (10 3/4 ounce.) cans cream of potato soup
1 1/3 c. lowfat milk
1 1/3 c. water
1 c. canned pearl onions
1 teaspoon seasoned salt
1/2 teaspoon grnd pepper
1 teaspoon Worcestershire
1 sheet frzn puff pastry, thawed

1
If frzn, unwrap fillets and allow to stand at room temperature 20 min; then cut into 1-inch cubes.
2
Heat butter; add in potatoes, carrots, celery and mushrooms.
3
Cover; cook over low heat about 10 min.
4
Stir in potato soup, lowfat milk and water; bring to a simmer.
5
Add in fish, onion, salt, pepper and Worcestershire.
6
Cut puff pastry into circles.
7
Spoon hot chowder into heat-proof bowls.
8
Top with pastry and bake in a 425 degree oven 15 min or possibly till pastry is golden brown.
9
BAKING VARIATION: Bake puff pastry separately on a baking sheet, according to package directions.
10
Simmer chowder 5 min to cook fish; serve topped with pastry cut-outs.
11
TOPPING VARIATION: Blend 2 c. biscuit mix, 1 c. shredded Cheddar and 1 c. lowfat milk.
12
Place a dollop on each bowl; bake at 425 degrees about 15 min.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pound frzn or possibly fresh cod, 1/4 c. butter, 1 med. potato, peeled and diced, 2 sm. carrots, sliced, and more.

Yes, Short Cut Cod Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Cut Cod Chowder Recipe

How did you like this recipe?

Frequently Asked Questions