How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti With Meat Sauce ?

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 teaspoon Salt, 1/4 teaspoon Pepper, 1 teaspoon Garlic [minced], and more.

Is Manicotti With Meat Sauce suitable as meat & poultry?

Yes, Manicotti With Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Manicotti With Meat Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti With Meat Sauce Recipe

Name: Manicotti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 teaspoon Garlic [minced]; 28 oz can Crushed Tomatoes; 18 ounces Ricotta Cheese; 2 Eggs [lightly beaten]; 1 Lemon [zest of]; 2 tablespoons Oregano [fresh, chopped]; 2 cups Parmesan Cheese [grated]; 8 ounces Manicotti

Try this homemade Manicotti With Meat Sauce recipe the whole family will love. Made with Ground Beef, Salt, Pepper and Garlic. Easy step-by-step instruc…

This Manicotti With Meat Sauce relies on simple, everyday ingredients such as ground beef, salt, pepper and garlic [minced]. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manicotti With Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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