Italian-Seasoned Chicken

1. 1

   In a large strainer, rinse vegetables to thaw.

2. 2

   Place in 1 3/4-quart casserole dish.

3. 3

   Rinse chicken and pat dry.

4. 4

   Brush chicken on all sides with mayonnaise.

5. 5

   Combine bread crumbs and cheese.

6. 6

   Roll chicken in crumb mixture.

7. 7

   Arrange chicken pieces on top of vegetables.

8. 8

   Sprinkle chicken with paprika and remaining bread crumbs.

9. 9

   Cover and cook at 325u00b0 for 45 minutes to an hour or until chicken is tender.

10. 10

    Microwave on High for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.