Manicotti With Meat Filling Recipe Recipe

Name: Manicotti With Meat Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Villa Roma Manicotti; 3 tbsp. butter; 1/2 pound grnd pork; 1 1/2 pound grnd beef; 1/3 c. chopped onion; 1/3 c. chopped celery; 1 clove garlic, chopped; 1/3 c. sherry wine; 1/4-1/3 c. grated Parmesan cheese; 1 1/2 teaspoon salt; 1/3-1/2 c. bread crumbs; 4 c. spaghetti sauce

Servings: persons

12 Villa Roma Manicotti
3 tbsp. butter
1/2 pound grnd pork
1 1/2 pound grnd beef
1/3 c. chopped onion
1/3 c. chopped celery
1 clove garlic, chopped
1/3 c. sherry wine
1/4-1/3 c. grated Parmesan cheese
1 1/2 teaspoon salt
1/3-1/2 c. bread crumbs
4 c. spaghetti sauce

1
Preheat oven to 400 degrees.
2
Follow parboil directions to cook manicotti.
3
Heat butter in large frying pan.
4
Add in pork and beef; cook till lightly browned.
5
Add in onion, celery and garlic.
6
Cover and cook 10-15 min till celery is tender.
7
Remove from heat.
8
Stir in sherry, cheese, salt and bread crumbs.
9
Fill parboiled manicotti with mix, using a tsp.
10
or possibly small knife.
11
Heat spaghetti sauce with 2 c. of water.
12
Pour half of this sauce in bottom of baking dish and top with filled manicotti side by side in a single layer.
13
Top with remaining sauce, completely covering manicotti.
14
Tightly cover baking dish with aluminum foil.
15
Bake 45 min.
16
Remove foil, sprinkle with grated cheese and bake 5-10 min longer.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 Villa Roma Manicotti, 3 tbsp. butter, 1/2 pound grnd pork, 1 1/2 pound grnd beef, and more.

Yes, Manicotti With Meat Filling Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti With Meat Filling Recipe

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