Manicotti Florentine Recipe

Name: Manicotti Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package uncooked manicotti shells; 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided; 1/2 cup grated fresh Parmesan cheese, divided; 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry; 1 1/2 cups 2% low-fat cottage cheese; 3/4 cup chopped green onions (about 6 onions); 1 teaspoon lemon pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1 (15-ounce) container part-skim ricotta cheese; 3 large egg whites; 1 (26-ounce) jar garlic-and-herb pasta sauce (such as Healthy Choice); Cooking spray; 2 tablespoons chopped fresh parsley

Servings: persons

1 (8-ounce) package uncooked manicotti shells
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup grated fresh Parmesan cheese, divided
2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
1 1/2 cups 2% low-fat cottage cheese
3/4 cup chopped green onions (about 6 onions)
1 teaspoon lemon pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 (15-ounce) container part-skim ricotta cheese
3 large egg whites
1 (26-ounce) jar garlic-and-herb pasta sauce (such as Healthy Choice)
Cooking spray
2 tablespoons chopped fresh parsley

1
Preheat over to 350u00b0.
2
Cook pasta according to package directions, omitting salt and fat.
3
While pasta cooks, combine 1/2 cup mozzarella, 1/4 cup Parmesan, spinach, and next 7 ingredients in a large bowl; stir well. Drain pasta, and rinse with cold water to prevent sticking; drain. Spoon spinach mixture evenly into pasta shells (about 1/3 cup filling in each).
4
Spoon 1/2 cup pasta sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange stuffed pasta shells over sauce in dish; top with remaining sauce. Sprinkle evenly with remaining 1/2 cup mozzarella, remaining 1/4 cup Parmesan, and parsley. Cover and bake at 350u00b0 for 45 minutes or until thoroughly heated. Uncover and bake an additional 5 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8-ounce) package uncooked manicotti shells, 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided, 1/2 cup grated fresh Parmesan cheese, divided, 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry, and more.

Yes, Manicotti Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Florentine

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