Mushroom & Brie Burgers – a delicious recipe with portabello mushroom, garlic salt, fresh parsley, butter, brie cheese, burger bun. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Place the mushroom stalk side down on a white hot BBQ for about 3-5 minutes.
2
2. Turn over the mushroom (whilst on the BBQ or if easier remove and replace with the topping) smear a small knob of butter in the inside of the cup; add a sprinkle of garlic salt and torn pieces of fresh flat leaf parsley. Then finish with slices of brie and cook for another 5 minutes until the brie is melted and oozing over the sides.
3
3. Meanwhile, cut your burger bun in half, adding slices of red onion, salad and relish if desired and slide in your mushroom burger when it's ready! Be careful eating the first mouthful though, as the juices underneath the cheese can get really hot. Enjoy!
212
kcal
Calories
17
g
Fat
2
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large portabello mushroom, 1/2 teaspoon garlic salt, 1/2 teaspoon fresh parsley, 1/2 teaspoon butter, and more.
Yes, Mushroom & Brie Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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