English Berry Trifle Recipe

Name: English Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups milk; 3 egg yolks, beaten; 3 tablespoons butter or 3 tablespoons margarine; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1 (3 ounce) package ladyfingers; 2 tablespoons sherry wine; 2 cups sliced strawberries (or both) or 2 cups raspberries (or both); 1 cup chilled whipping cream; 2 tablespoons granulated sugar; 2 tablespoons toasted slivered almonds

Servings: persons

1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3 cups milk
3 egg yolks, beaten
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons vanilla extract
1 teaspoon almond extract
1 (3 ounce) package ladyfingers
2 tablespoons sherry wine
2 cups sliced strawberries (or both) or 2 cups raspberries (or both)
1 cup chilled whipping cream
2 tablespoons granulated sugar
2 tablespoons toasted slivered almonds

1
Mix 1/2 cup sugar, the cornstarch and salt in saucepan; gradually stir in milk. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Stir back into hot mixture in saucepan. Boil and stir 1 minute. Remove from heat; stir in butter, vanilla extract and almond extract. Cover and refrigerate at least 3 hours.
2
Split ladyfingers lengthwise into halves. Layer half of the ladyfingers, cut sides up, in 2-quart glass serving bowl. Sprinkle with 1 tablespoon of the sherry. Layer half of the strawberries and half of the cold egg yolks mixture over ladyfingers; repeat. Cover and refrigerate at least 4 hours but no longer than 8 hours.
3
Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff; spread over dessert. Sprinkle with almonds.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon salt, 3 cups milk, and more.

Yes, English Berry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Berry Trifle

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