How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti And Meat Balls?

You need 14 ingredients. The key ingredients include: lasagna noodles, cooked by pkg. directions, 2 c. Mozzarella cheese, 16 oz. Ricotta cheese, 4 eggs, and more.

Is Manicotti And Meat Balls suitable as pasta & noodles?

Yes, Manicotti And Meat Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Manicotti And Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti And Meat Balls Recipe

Name: Manicotti And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lasagna noodles, cooked by pkg. directions; 2 c. Mozzarella cheese; 16 oz. Ricotta cheese; 4 eggs; 1/4 c. Parmesan cheese; oregano (few dashes); 1/2 tsp. parsley flakes; 16 oz. can tomato sauce; 15 oz. can tomato paste; 1 1/2 cans water; 1 lb. ground beef; 2 eggs; 3 slices bread; garlic salt

Try this homemade Manicotti And Meat Balls recipe the whole family will love. Made with lasagna noodles, Mozzarella cheese, Ricotta cheese and eggs. Eas…

This Manicotti And Meat Balls relies on simple, everyday ingredients such as mozzarella cheese, ricotta cheese, eggs and parmesan cheese. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manicotti And Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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