Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. manicotti noodles; 1 lb. ground beef or Italian sausage; 1 egg; 2 pieces toast; 2 c. shredded Mozzarella cheese; 2 c. Colby/Monterey Jack cheese; 1 can Hunt's ready Italian tomato sauce; 1 can tomato paste; 1/2 Tbsp. Italian seasoning; 1/2 to 1 tsp. garlic salt

Servings: persons

1 pkg. manicotti noodles
1 lb. ground beef or Italian sausage
1 egg
2 pieces toast
2 c. shredded Mozzarella cheese
2 c. Colby/Monterey Jack cheese
1 can Hunt's ready Italian tomato sauce
1 can tomato paste
1/2 Tbsp. Italian seasoning
1/2 to 1 tsp. garlic salt

1
Cook noodles according to package directions.
2
Brown and drain beef or sausage.
3
Mix the meat, egg, toast, 1/2 Mozzarella cheese and garlic salt together.
4
Stuff meat mixture into cooked noodles. Place stuffed noodles into baking dish.
5
Mix tomato sauce, paste, 1 can of water (use paste can) and seasonings together; pour over noodles.
6
Cover with remaining cheese.
7
Bake in preheated 350u00b0 oven until cheese is completely melted.

1382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. manicotti noodles, 1 lb. ground beef or Italian sausage, 1 egg, 2 pieces toast, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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