Fried Lemon Chicken

1. 1

   Heat vegetable oil in a large skillet over medium high heat.

2. 2

   In a large bowl, combine bread crumbs, Italian seasoning and lemon zest; set aside.

3. 3

   Season chicken with salt and pepper, to taste.

4. 4

   Working one at a time, dip chicken in flour, dip into eggs, then dip in bread crumbs mixture, pressing to coat.

5. 5

   (put the items in order to make things easier.

6. 6

   I also use tongs to dip the chicken it gets a little messy on the fingers)

7. 7

   Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side.

8. 8

   Transfer to a paper towel-lined plate.

9. 9

   Serve immediately, garnished with lemon or lemon zest, if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.