Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 1 clove crushed garlic; 1 1/2 c. minced onion; 28 oz. crushed tomatoes; 12 oz. tomato paste; 1 Tbsp. parsley; 1 Tbsp. salt; 1 Tbsp. sugar; 1 tsp. oregano; 1 tsp. basil; 1/4 tsp. pepper; 1 1/2 c. water

Eats Now Editorial Team · 284 kcal · General

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Manicotti – a delicious recipe with oil, garlic, onion, tomatoes, tomato paste, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. oil
1 clove crushed garlic
1 1/2 c. minced onion
28 oz. crushed tomatoes
12 oz. tomato paste
1 Tbsp. parsley
1 Tbsp. salt
1 Tbsp. sugar
1 tsp. oregano
1 tsp. basil
1/4 tsp. pepper
1 1/2 c. water

1
Saute oil, garlic and onions for 5 minutes.
2
Mix onion and garlic with all sauce ingredients and simmer for 1 hour.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. oil, 1 clove crushed garlic, 1 1/2 c. minced onion, 28 oz. crushed tomatoes, and more.

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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