Overnight Rolls

1. 1

   Stir the yeast in the warm water and let stand until it dissolves.

2. 2

   Mix the milk, sugar and salt in a bowl.

3. 3

   Add the dissolved yeast and mix well.

4. 4

   Stir in enough flour to make a soft dough.

5. 5

   Turn out onto a lightly floured board and knead until it bounces back when touched with a finger.

6. 6

   Place dough in a buttered bowl and turn to grease completely.

7. 7

   Cover with plastic wrap and put in warm place to rise until doubled in bulk (about one hour). Punch down and cover again with wrap.

8. 8

   Refrigerate covered until ready to bake.

9. 9

   Roll into 2 1/2 inch balls and bake in preheated oven at 400u00b0 for 15 minutes or until done.

10. 10

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

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