How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Matchstick Vegetables?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 lb. fresh red snapper, 1/4 tsp. salt, freshly ground white pepper, and more.

Is Red Snapper With Matchstick Vegetables suitable as general?

Yes, Red Snapper With Matchstick Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Matchstick Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Matchstick Vegetables Recipe

Name: Red Snapper With Matchstick Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 lb. fresh red snapper; 1/4 tsp. salt; freshly ground white pepper; 2 shallots, finely minced; 12 sprigs lemon thyme; 2 c. mixed vegetables, cut into thin pieces (carrots, yellow squash, zucchini, red bell pepper and yellow bell pepper); 1 small leek; 3 oz. snow peas, cut into diagonal pieces; 3 oz. white wine; 1 lemon, sliced into 6 portions

Red Snapper With Matchstick Vegetables

Eats Now Editorial Team · 79 kcal · General

Red Snapper With Matchstick Vegetables – a delicious recipe with butter, fresh red snapper, salt, freshly ground white pepper, shallots, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper With Matchstick Vegetables

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